Japanese Traditional New Year's Eve Soba Noodles
On New Year's Eve in Japan, people eat "New Year's Eve soba" (buckwheat noodles). In Japan, it is a "tradition" regardless of region. Origin of New Year's Eve Soba Noodles There are various theories as to the origin of New Year's Eve soba, but it seems to have originated because it is easy, tasty, and brings good luck. It began around the middle of the Edo period (1603-1867). Soba has long been cultivated as a crop to save people's lives, but at the same time, it was also eaten on special occasions as a good luck charm. For example, Togakushi soba, Yamagata soba, and wanko soba are just a few examples of local soba dishes that were developed to be served on special occasions. It seems that soba was also well known as a healthy food, as it was mentioned in the "Honcho Shokkan (book of meals)" of the mid-Edo period (1603-1868) that soba was good for one's health. Soba is said to be effective in removing the dregs of the five internal...