Starbucks "JIMOTO Frappuccino" to be re-launched with "local" flavors from Yamanashi, Ishikawa, and Okinawa, to be sold nationwide.
Starbucks will sell three types of JIMOTO Frappuccino at Starbucks stores nationwide from Wednesday, August 3, 2022 to Wednesday, August 31, 2022.
Starbucks Japan's 47 Prefectures "Local" Frappuccino: 47 JIMOTO Flavors Available in Japan for a Limited Time
Starbucks now offers "local" Frappuccinos from each of the 47 prefectures in Japan!
Starbucks opened its first store, the Ginza Matsuya-dori Store, in Ginza, Tokyo, in 1996, and now operates approximately 1,600 stores in 47 prefectures throughout Japan. 2021 marks the 25th anniversary of Starbucks' arrival in Japan, and as a second project, the company is commercializing products based on ideas submitted by its partners in each region. The idea is based on the ideas of our partners in each region. The "47 JIMOTO Frappuccino" will be available only in each.
The "JIMOTO Frappuccino" from Yamanashi, Ishikawa, and Okinawa prefectures will be reintroduced as part of the "47 JIMOTO Frappuccinos," which were released in 2021 in 47 prefectures across Japan with limited flavors in each prefecture. In response to the "47 JIMOTO Frappuccinos" feedback, the "JIMOTO Frappuccino" is now available at all stores nationwide.
Ishikawa Iiji Bar Hojicha
Frappuccino
Taste and aroma
The full flavor of Kaga Bar Hojicha
Beverage conceived by a barista in Ishikawa, Japan
The roasting of the stems, which were originally discarded parts of the tea, was the Kaga Bar-hojicha began as a way to roast the stems, which were originally discarded.
The "Ishikawa Iiji Bar Hojicha Frappuccino" is a "JIMOTO Frappuccino" that focuses on Kaga Bar Hojicha, an everyday favorite in Ishikawa Prefecture, and allows you to enjoy the soft aroma and rich flavor of Kaga Bar Hojicha. The base is a blend of milk and Kaga stick hojicha, topped with whipped cream and Kaga stick hojicha powder. The harmony of the mellow Kaga-bo hojicha and the milky flavor can be enjoyed.
Ishikawa Iiji Bar Hojicha Frappuccino
Take-out 668 JPY, eat-in 680 JPY
Yamanashi Tetetto grape
White Chocolate Cream Frappuccino
Juicy and mild!
Enjoy the sweet grapes!
Yamanashi Grapes. The juicy flavor of the grapes The juicy taste of grapes from Yamanashi Prefecture is concentrated in the sauce.
Aromatic grapes with white chocolate of gentle sweetness. chocolate.
The "Yamanashi Tête-à-Tête! Grapes White Chocolate Cream Frappuccino" is a drink that combines the rich sweetness of Yamanashi grapes with white chocolate. The mild white chocolate flavor base is mixed with marbleized Yamanashi grape sauce, and the grape and white chocolate sauce is topped with whipped cream. The juicy grapes and gently sweet white chocolate combine to create a "heartwarming" flavor.
Yamanashi Tetto! Grape White Chocolate Cream Frappuccino
Take out 668 JPY, eat in 680 JPY
Okinawa Calli Chinsuko
Vanilla Caramel
Frappuccino
Zakzak! Sweet and salty
A dessert cup of Chinsuko!
Topped with a Chinsuko. The crunchy texture is an accent.
Vanilla flavor and caramel sauce are combined and caramel sauce to create an exquisite taste. and caramel sauce, resulting in an exquisite taste.
The Okinawa Kari Chinsuko Vanilla Caramel Frappuccino, starring the traditional Okinawan confection "chinsuko," is a dessert drink with a fun texture. The sweet and gentle vanilla flavor and milk base are accented with caramel sauce and crunchy "chinsuko". In addition to whipped cream, the drink is also topped with chinsuko (pickled ginger). The savory "chinsuko" and the smooth vanilla caramel Frappuccino are a perfect match.
